My new eating plan is introducing me to many new foods and recipes. Just yesterday I used my very first avocado! Successfully, no less! I bought it, let it ripen, and used half in a smoothie yesterday. The half is saved in the refrigerator, waiting to be used today. I was so proud of [...]
Every day some little thing reminds of my dad and how much I miss him. Yesterday morning, it was pancakes sizzling in the frying pan. When we were growing up on Nutt Road, if you smelled pancakes, you knew Dad was cooking.
These are buckwheat pancakes that I made for my breakfast. Dad’s [...]
Lately I have been trying a lot of new recipes as I embrace cooking vegan-style. Some of turned out very good and a couple were just so-so.
Here are two of the keepers:
Sweet Potato, Peanut, and Chipotle Soup from the Tasty Easy Healthy Green website.
I really liked this soup. Pureeing the [...]