Participating member of 2011 Mommytography 365 Project
and
2011 Mommytography 365 Project Sunday Assignment

Good Eats and other Food

I recently discovered the Food Network show Good Eats with Alton Brown. What a lot of fun that show is! I have watched about five episodes and learned a lot, even though I have been cooking for a long, long time. I did not know why russet potatoes work better for baking than red potatoes. Last night’s episode was all about scallops. Now to go get some scallops and see if they will taste better than the last time I cooked them! I hope to convince the boys to watch a few episodes. Maybe it will get them excited about cooking.

Speaking of cooking, I tried a new recipe last night that turned out very well, California Cod. It is a Publix Apron’s Simple Meals recipes. Bill was a bit apprehensive when I mentioned it was cod, which he remembered as not liking as a child. But we both liked this. The only thing I can see that I should do differently is peeling the lemons so that they are more edible. Try it and see what you think!

California Cod

Ingredients

  • Cooking spray
  • 4 cod fillets (1 1/2 lb: thawed, if needed)
  • 3 tablespoons white wine (or white cooking wine)
  • 1 teaspoon seafood seasoning
  • 3 plum tomatoes (rinsed)
  • 2 lemons (rinsed)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 teaspoon dried oregano

Steps

  1. Preheat oven to 450 degrees F. Coat 13- x 9-inch baking dish with cooking spray. Arrange fish in baking dish (wash hands); drizzle wine over fish and sprinkle with seasoning.
  2. Tomatoes and lemons can be peeled, but no necessary. Slice both very thinly; layer over top of fish, alternating and overlapping slices.
  3. Sprinkle with cheeses and then oregano. Bake 11-14 minutes or internal temperature reaches 145 degrees F (or flesh is opaque and separates easily with a fork). Use a meat thermometer to accurately ensure doneness. Serve.

CALORIES (per 1/4 recipes) 180kcal; FAT 10g; CHOL 90mg; SODIUM 360mg; CARB 5g; FIBER 1g; PROTEIN 38g; VIT A 15%; VIT C 35%; CALC 25%; IRON 4%

Tip: If cod is not available, use another firm white fish like snapper or orange roughy.

If you have not seen the Publix Simple Meals cards, look for them the next time you are in the store. Publix highlights a different 30-minute meal each week. The recipe card includes a shopping list and needed items for a complete meal. This week’s card included Baked Potatoes and Fresh Asparagus along with the California Cod. The menu cards assume that the reader knows next to nothing about cooking and so explains everything. And best of all, every ingredient that you would need to prepare the complete meal is all in one section of the store. I have tried a few recipes from different menu cards and usually they are very tasty. Tasty enough that I always check out the new week’s card!

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